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Amélioration de la production des plantes haploïdes et haploïdes doublés utilisant la culture des anthères du blé
The production of haploids and double haploids, are widely used techniques in advanced breeding programs to speed-up the
production of homozygote lines. Anther culture is one of the processes of induction and regeneration ...
Changing Food Consumption of Households in Developing Countries: A Bangladesh Case
Increasing incomes, urbanization, and population growth are transforming developing countries. This structural transformation is changing lifestyles and consequently food consumption and agri-food systems. The present study ...
Meteorological drought assessment in north east highlands of Ethiopia
The purpose of this paper is to investigate the patterns and trends of drought incidence in north east highlands of Ethiopia using monthly rainfall record for the period 1984-2014.
Design/methodology/approach
Standard ...
The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were ...
Foresight modeling of wheat self-sufficiency: perspectives for SSA
This presentation summarises research outputs from long term projections of wheat production, consumption, and trade under different climate change and socioeconomic scenarios in selected SSA countries. The IMPACT model ...
Evolving food consumption patterns of rural and urban households in developing countries: A Bangladesh case
Purpose
Population and income are growing rapidly in South Asia, spurring the demand for food in general, and the demand for higher-valued food items in particular. This poses particular food security challenges for densely ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...
Bio-available Silicon, effects on Winter bread wheat drought tolerance
Presentation about Bio-available Silicon, effects on Winter bread wheat drought tolerance.
Construction of new EST-SSRs for Fusarium resistant wheat breeding
Surveying Fusarium resistance in wheat with easy applicable molecular markers such as simple
sequence repeats (SSRs) is a prerequest for molecular breeding. Expressed sequence tags (ESTs) are
one of the main sources for ...
Monitoring the spatiotemporal dynamics of waterlogged area in southwestern Bangladesh using time series Landsat imagery
Waterlogging is becoming a major environmental problem and challenge for socio-economic development in the southwestern part of Bangladesh. In this study, the Satkhira district was selected as the study area to quantify ...