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Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Characterization of grass pea (Lathyrus sativus L.) germplasm collections for beneficial agronomic traits
At ICARDA, germplasm collections obtained from five countries namely, Bangladesh, Ethiopia, Syria, Nepal and Pakistan were grouped in to seven sets of trials (BANG1, BANG2, ICARDA, ETH1, ETH2, NEP, PAK) and evaluated in ...
Adoption and Utilization of Cactus Pear in South Asia—Smallholder Farmers’ Perceptions
Livestock production in arid and semi-arid regions is facing the challenges of low and erratic rainfall, poor nutrient soils, and high temperatures, which all contribute to inadequate forage production to support livestock. ...