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Stove-For-Work: An Approach to Reduce Vulnerability to CC and Improve Livelihoods
The adverse effects of environmental degradation are without a doubt predominantly faced by those whose
livelihoods primarily depend on natural resources. Such is the case for over 85% of the Ethiopian people,
who live in ...
Selection and socio-economic and biophysical characterization of Gumara-Maksegnit watershed research site
Bread wheat is one of the most staple food crops in the world and one of the most important cereals cultivated in Ethiopia. The most suitable agro-ecological zones for wheat production fall between 1,900 and 2,700 meters ...