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Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Mapping soil erosion hotspots and assessing the potential impacts of land management practices in the highlands of Ethiopia
An enormous effort is underway in Ethiopia to address soil erosion and restore overall land productivity.
Modelling and participatory approaches can be used to delineate erosion hotspots, plan site- and context-specific ...
Estimating soil erosion in sub-Saharan Africa based on landscape similarity mapping
Soil erosion is one of the major forms of land degradation in sub-Saharan Africa (SSA) with serious impact on agricultural productivity. Due to the absence of reliable data at appropriate resolution and differences in the ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...