Search
Now showing items 1-2 of 2
Harnessing the potential of family farming in India and China
Ninety per cent of the world’s farmers are in developing countries and 85 per cent of farms worldwide are less than 2 hectares.
Presently, family farming feeds up to 80 per cent of the population in Asia and subSaharan
Africa, ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...