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Identification of QTLs and underlying candidate genes controlling grain Fe and Zn concentration in sorghum [Sorghum bicolor (L). Moench]
Biofortification is one of sustainable options for combating micronutrientmalnutrition.
For identifying genomic regions associated with
grain Fe and Zn in sorghum, RIL population (342 individuals) from cross 296B × PVK 801 ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in
Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for
Ascochyta blight ...
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...