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Amélioration de la production des plantes haploïdes et haploïdes doublés utilisant la culture des anthères du blé
The production of haploids and double haploids, are widely used techniques in advanced breeding programs to speed-up the
production of homozygote lines. Anther culture is one of the processes of induction and regeneration ...
The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were ...
Genome-Wide Association Study for Multiple Biotic Stress Resistance in Synthetic Hexaploid Wheat
Genetic resistance against biotic stress is a major goal in many wheat breeding programs. However, modern wheat cultivars have a limited genetic variation for disease and pest resistance and there is always a possibility ...
Construction of new EST-SSRs for Fusarium resistant wheat breeding
Surveying Fusarium resistance in wheat with easy applicable molecular markers such as simple
sequence repeats (SSRs) is a prerequest for molecular breeding. Expressed sequence tags (ESTs) are
one of the main sources for ...
Barley yellow dwarf virus-PAV management using seed-treatment with the insecticide imidacloprid
This research aimed to investigate the effectiveness of the insecticide imidacloprid as seed treatment against
Barley yellow dwarf virus–PAV (BYDV-PAV) infection in barley. Artificial inoculation of resistant (QB 813-2)
and ...
Efficiency of drought tolerance indices under different stress severities for bread wheat selection
Drought is a world-wide spread problem adversely affecting bread wheat production in rainfed agro-ecosystems. Development and
identification of efficient selection criteria for developing drought tolerant wheat varieties ...
Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region
Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to
increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple
and food security crop, ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...
Allelic variations and differential expressions detected at quantitative trait loci for salt stress tolerance in wheat
The increasing salinization of agricultural lands is a threat to
global wheat production. Understanding of the mechanistic
basis of salt tolerance (ST) is essential for developing breeding
and selection strategies that ...