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Introducing new agricultural technologies and marketing strategies: A means for increasing income and nutrition of farm households in Ethiopia
Many developing regions have excellent potential agricultural resources. However, historically, the population has become so concentrated in these regions that acute poverty and malnutrition now predominate. The food ...
ICARDA and EIAR Success of Joint Barley-Breeding Program in Developing Food Barley Varieties for the Ethiopian Low-Moisture Areas
Collaborative work of international research institutes, like ICARDA and national agricultural research
centers in any developing country, such as Ethiopia, is important and has significant impact on improving the
livelihood ...