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A Holistic Framework towards Developing a Climate-Smart Agri-Food System in the Middle East and North Africa: A Regional Dialogue and Synthesis
Agriculture and agri-food systems of the highly vulnerable Middle East and North Africa
(MENA) region needs a radical transformation under a changing climate. Based on a two-year effort,
initially we developed a mega ...
Political Economy of the Wheat Sector in Turkey: Seed Systems, Varietal Adoption, and Impacts
In Turkey, wheat is the most important crop in terms of land area, volume of
production, and monetary value. Despite varied climatic and agro-ecological conditions,
wheat is grown in almost all areas of the country. Although ...
GIS-Based multi-criteria land suitability mapping for scaling faba bean varieties in Ethiopia
Successful scaling of agricultural technology requires a spatial explicit framework for targeting the right variety at the right place. This entails a multi-criteria evaluation (MCE) approach, using a set of determining ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Yield gaps, adoption and seed commercial behaviour: Implications for chickpea seed system in Ethiopia
The paper presents the yield gaps, adoption of improved varieties and the commercial behaviour in seed of smallholder chickpea producers based on the primary data collected from 612 randomly selected farmers covering 36 ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019
Advances, Challenges and Opportunities in Cool Season Food Legumes in Dry Areas
Cool-season food legumes (CSFL) such as chickpea, lentil, faba bean, field pea, and grass pea are an integral part of subsistence farming in dry areas and the major sources of nutritious food for human, feed for livestock, ...
A Decade of Research Progress in Chickpea and Lentil Breeding and Genetics
This paper summarizes achievements of chickpea and lentil breeding during the last decade /2005-2015/ in Ethiopia. Gentic yield gains from decadal breeding efforts were 80 kg/ha/year for chickpea and 52 kg/ha/yr for lentil. ...
Diversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopia
About 4.1 million farmers grow wheat in Ethiopia. Area coverage is 1.7 million ha. Wheat productivity is low due to diseases (rusts), grassy weeds and poor soil fertility, which is happening due to mono-cropping. Diversification ...