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Tunisian Consumer Quality Perception and Preferences for Dairy Products: Do Health and Sustainability Matter?
Consumer awareness about dairy quality increased in the last years, specifically after recent food incidents worldwide (aflatoxin contamination in Europe, 2013, E. coli outbreak in the USA, 2015). In Tunisia, food security ...
Can Small-Scale Dairy Farm Profitability Increase with the Use of Solar Energy Technology? An Experimental Study in Central Tunisia
The dairy sector in Tunisia is based on small-scale farms, with 81% of the breeders owning
less than five cows. On these farms, milk is stored in plastic containers, resulting in post-production
losses estimated at 10% in ...
Assessing complementary synergies for integrated crop–livestock systems under conservation agriculture in Tunisian dryland farming systems
The aim of this paper is twofold. The first objective is to measure the technical efficiency of mixed crop-livestock (CL) smallholder producers operating under conservation agriculture systems in Tunisian rainfed areas. ...
Livelihoods Strategies and Household Resilience to Food Insecurity: A Case Study from Rural Tunisia
Due to the decrease of household incomes, the increase of food prices, and the negative effects of climate change on agricultural production, Tunisia faces a food insecurity challenge, especially in rural and arid areas. ...