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Agronomic survey to assess crop yield, controlling factors and management implications: a casestudy of Babati in northern Tanzania
Improved agronomic management is important to reduce yield gaps and enhance
food security in subSaharan
Africa. This study was undertaken to understand
contributing factors to observed yield gaps for maize in farmer fields ...
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...
Scaling HQPC mash production in Nigeria and Tanzania: creating new enterprises by engaging processors
An innovative process has been developed at ILRI, Nigeria in collaboration with the CGIAR Research Programs on Roots, Tubers and Bananas, Humidtropics and Livestock and Fish to add value to the cassava peels as livestock ...