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Discovery of genomic regions and candidate genes controlling shelling percentage using QTL ‐seq approach in cultivated peanut ( Arachis hypogaea L.)
Cultivated peanut (Arachis hypogaea L.) is an important grain legume providing high‐quality cooking oil, rich proteins and other nutrients. Shelling percentage (SP) is the 2nd most important agronomic trait after pod yield ...
Genetic structure, diversity, and allelic richness in composite collection and reference set in chickpea (Cicer arietinum L.)
Background: Plant genetic resources (PGR) are the basic raw materials for future genetic progress and an insurance against unforeseen threats to agricultural production. An extensive characterization of PGR provides an ...
Advanced Genomics and Breeding Technologies to Accelerate Genetic Gains
The mini symposium has been planned to discuss advances in genomics and breeding methodologies and their deployment in crop improvement programs. The mini symposium will have a few presentations in modern genomic and ...
Mitochondrial SSRs and their utility in distinguishing wild species, CMS lines and maintainer lines in pigeonpea (Cajanus cajan L.)
Analysis of the pigeonpea mitochondrial genome sequence identified 25 SSRs. Mononucleotide SSR motifs were the most abundant repeats followed by dinucleotide and trinucleotide repeats. Primer pairs could be designed for 24 ...
Transcriptome analyses reveal genotype- and developmental stage-specific molecular responses to drought and salinity stresses in chickpea
Drought and salinity are the major factors that limit chickpea production worldwide. We performed
whole transcriptome analyses of chickpea genotypes to investigate the molecular basis of drought
and salinity stress ...
The extent of grain yield and plant growth enhancement by plant growth-promoting broad-spectrum Streptomyces sp. in chickpea
The physiological and molecular responses of five strains of Streptomyces sp. (CAI-17, CAI-68, CAI-78, KAI-26 and KAI-27), with their proven potential for charcoal rot disease control in sorghum and plant growth-promotion ...
Translational Genomics in Agriculture: Some Examples in Grain Legumes
Recent advances in genomics and associated disciplines like
bioinformatics havemade it possible to develop genomic resources, such as large-scale sequence data for any crop species.While these datasets have been proven ...
Accelerating Genetic Gains in Legumes for the Development of Prosperous Smallholder Agriculture: Integrating Genomics, Phenotyping, Systems Modelling and Agronomy
Grain legumes form an important component of the human diet, provide feed for livestock, and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food legumes is increasing as they ...
The extent of grain yield and plant growth enhancement by plant growth-promoting broad-spectrum Streptomyces sp. in chickpea
The physiological and molecular responses of five strains of Streptomyces sp. (CAI-17, CAI-68, CAI-78, KAI-26 and KAI-27), with their proven potential for charcoal rot disease control in sorghum and plant growth-promotion ...
A SSR kit to study genetic diversity in chickpea (Cicer arietinum L.)
A chickpea simple sequence repeat (SSR) marker reference kit has been developed based on the
genotyping of the global chickpea composite collection (3,000 accessions) with 35 SSR markers.
The kit consists of three pools ...