Search
Now showing items 1-8 of 8
Faba Bean Production and Research in China
Faba bean (Vicia faba L.) is the fourth most important pulse crop in the world. More than 50% of the world area of faba bean is in China, where it has multiple uses: the dry seeds, green vegetables, or processed food ...
Cool Season Food Legumes of Ethiopia
Proceedings of the first national conference on cool-season food legumes, held from December 16-20, 1993 in Addis Ababa, Ethiopia.
Lentil in South Asia
Proceedings of the seminar on lentils in South Asia 11-15,March,1991
Ascochyta Blight and Winter Sowing of Chickpeas
The advancing of the sowing date of chickpeas from spring to winter is undoubtedly a major breakthrough in the research on food legumes in the lowland Mediterranean region of West Asia and North Africa. This has been ...
Human and Nature – Working Together for Sustainable Development of Drylands
This volume contains the presentations made at the Eighth International Conference on Dryland
Development. It is hoped that it will serve as a repository of information on the problems and prospects of
sustainable management ...
Wheat production and Improvement in the Sudan
Proceedings of the National Research Review Workshop, 27-30 August 1995 Wad Medani,Sudan
Adaptation of Chickpea in the West Asia and North Africa Region
This book is a result of a workshop held at ICARDA, Aleppo, Syria in Nov 1992, organized jointly by ICARDA and ICRISAT, in which researchers from 11 important chickpea-growing countries in West Asia and North Africa (WANA) ...
Production and Improvement of Cool-Season Food Legumes in the Sudan. Proceedings of the National Research Review Workshop, 27-30 August 1995, Wad Medani, Sudan
Faba bean, lentil, and chickpea are among the most important food legume crops in Sudan, providing a major part of the daily diet for the population. Because of their high protein content, they also provide a major portion ...