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Food Security and Climate Change in Dry Areas: Abstracts
The dry areas of the developing world occupy some 3 billion hectares and are home to one-third of the global population. About 16% of the population lives in chronic poverty, particularly in marginalized rainfed areas. ...
Cool Season Food Legumes of Ethiopia
Proceedings of the first national conference on cool-season food legumes, held from December 16-20, 1993 in Addis Ababa, Ethiopia.
Wheat production and Improvement in the Sudan
Proceedings of the National Research Review Workshop, 27-30 August 1995 Wad Medani,Sudan
Production and Improvement of Cool-Season Food Legumes in the Sudan. Proceedings of the National Research Review Workshop, 27-30 August 1995, Wad Medani, Sudan
Faba bean, lentil, and chickpea are among the most important food legume crops in Sudan, providing a major part of the daily diet for the population. Because of their high protein content, they also provide a major portion ...