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New Perspectives for an Ancient Species: The Chickpea in the Economy and Diet of Mediterranean Peoples. Proceedings of the Conference, University 'La Sapienza', 5 December 1995, Rome, Italy
Chickpea was first cultivated about 5000 years Bc. The species originates from the Mediterranean basin, where it is still widely grown. But 90 percent of the world's chickpea growing area is now concentrated in Asia.
Along ...
Faba Bean Production and Research in China
Faba bean (Vicia faba L.) is the fourth most important pulse crop in the world. More than 50% of the world area of faba bean is in China, where it has multiple uses: the dry seeds, green vegetables, or processed food ...
Spring Wheat in Kazakstan: Current Status and Future Directions
Proceedings of the Kazakstan-CIMMYT Conference Held at the A.I. Baraev Kazak Institute of Cereal Production
Shortandy, Akmola, Kazakstan September 22-24,1997
In memory of 0.5. 5hegebaev, dedicated scientist and esteemed ...
Cool Season Food Legumes of Ethiopia
Proceedings of the first national conference on cool-season food legumes, held from December 16-20, 1993 in Addis Ababa, Ethiopia.
Lentil in South Asia
Proceedings of the seminar on lentils in South Asia 11-15,March,1991
Improvement of Crop - Livestock Integration systems in West Asia and North Africa
The West Asia and North Africa (WANA) region is characterized by a high population growth rate, large and rapidly increasing food deficits, highly variable income levels both within and between countries, limited arable ...
Crop and Livestock Improvement in Mashreq Region
Proceedings of the Mashreq workshop on increased productivity of barley, pastures, and sheep in the critical rainfall zones 13-15 December 1992.