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Démarche innovante pour la création d’une chaîne de valeur "Agneau Barbarin de Sidi-Bouzid"
Le développement de l'élevage ovin à viande a été basé principalement sur certains maillons de la filière plutôt que sur une approche de système de production intégré. En dépit, des efforts déployés pour améliorer ce ...
Income, Education and Age effects on Meat and Fish Demand in Tunisia
Socio-economic and demographic variables can have a deep impact of the demand for food. The objective of this work is to analyze how these variables can affect the demand for meat and fish for Tunisian consumers. This study ...
Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock ...
Factors Affecting the Adoption of Innovative Technologies by Livestock Farmers in Arid Area of Tunisia
Despite the efforts to promote adoption of innovative technologies (IT) by the Government and international development projects, the adoption rate among farmers has always been low in Tunisia. This paper aims to investigate ...
Improving Dissemination Strategies to Increase Technology Adoption by Smallholders in the Tunisian Arid Land Areas: An assessment from follow up survey
This present study comes as a second step of the research project “Mind the Gap: Improving Dissemination Strategies to Increase Technology Adoption by Smallholders” and presents the results of the follow-up survey conducted ...