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Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey
Wheat is one of the few major agricultural commodities in Turkey that ranks the country among the top 10 largest producers in the world. It is the essential food element in the Turkish diet, generally eaten in the form of ...
Impact of Winter Chickpea Technology in Syria
In Syria, chickpea (Cicer arietinum L) traditionally is sown during spring on conserved soil moisture and its productivity is constrained mainly due to terminal drought and vascular wilt. The farmers plant chickpea in ...
Impact of Crop Improvement and Management Winter-Sown Chickpea in Syria
Chickpea (Cicer arietinum L.) is an annual grain legume or 'pulse' crop used extensively for human consumption. Dried chickpea seed is commonly used in soup in India, while in the Middle East and elsewhere it is more ...
Impact of Crop Improvement and Management: Winter-Sown Chickpea in Syria
This study was conducted in the 2005/06 season to collect information from farm- ers on the performance of winter-sown cultivars in comparison with the traditional spring plantings. The data were used to analyze the impact ...
Summary Report on Impact of Winter Chickpea Technology in Syria
Chickpea is second most important rainfed food legume crop in Syria,
following only lentil in terms of area planted. This has been the case for the
past twenty five years. Over the same period, the place of chickpea in ...