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Yield Gap Analysis: Modelling of Achievable Yields at Farm Level
The world population is expected to reach about 8 billion by 2025 (United Nations, 2006), before it stabilizes at about 10-11 billion towards the end of the 21st century. Most of this increase in population is expected to ...
Velvetbean (Mucuna Pruriens) Production in Southern Africa
Velvet bean is a high yielding leguminous forage crop that is high in nitrogen (N)/crude
protein content. It is usually sown as an N-fixing ley crop or as a green manure crop to
improve soil fertility. In the sub-humid ...
Can African smallholders farm themselves out of poverty?
A great deal of research on agriculture in Africa is organised around the premise that intensification can take smallholder farmers out of poverty. The emphasis in programming often implicitly emphasizes focusing on farm ...
Aspirations of the youth: Implications for legumes and cereals value chains in the drylands
The challenge of engaging the youth in the legumes and cereals value chains in the drylands remains under represented because very little quantitative and qualitative research has been carried out on aspirations of the ...
Combining Ascochyta blight and Botrytis grey mould resistance in chickpea through interspecific hybridization
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. and Botrytis grey mould (BGM) caused
by Botrytis cinerea (Pers. ex Fr.) are important diseases of the aerial plant parts of chickpea in most chickpea growing
areas ...
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, ...
Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits
We report a map of 4.97 million single-nucleotide polymorphisms of the chickpea from whole-genome resequencing of 429 lines sampled from 45 countries. We identified 122 candidate regions with 204 genes under selection ...
Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat
The leading Indian wheat cultivar
‘HUW234’ produces grain with relatively low protein
content (GPC) and thousand grain weight (TGW).
Therefore, marker-assisted backcrossing was used to
improve these two important traits ...
Gene introgression in grain legumes
The wild species of grain legumes are valuable gene pools, particularly for resistance to biotic and
abiotic stresses. These have largely remained under-utilized due to crossability barriers, but there are some examples ...
Economic trade-offs of biomass use in crop-livestock systems: Exploring more sustainable options in semi-arid Zimbabwe
In complex mixed crop-livestock systems with limited resources and biomass scarcity, crop residues play an important but increasingly contested role. This paper focuses on farming systems in the semi-arid areas of Zimbabwe, ...