Search
Now showing items 1-7 of 7
National and Regional Livestock Markets: Opportunities for Growth in SADC
The last forty years has seen a continuous rise in the demand for meat, milk, and other livestock products worldwide. Fueled by trends
such as increased urbanization, growing populations, and income growth in the urban ...
Groundnut package of practices - Brochure 2
A training program was conducted to train the prospective seed entrepreneurs with best agricultural practices, improved seed technology, improved storage technology.
Brochure is distributed on groundnut best practices and ...
Partnerships for Unlocking Potential in Groundnut Value Chains in Zimbabwe
Groundnuts are an important crop in Zimbabwe, grown by a large proportion of smallholder farmers (36%); groundnuts are second after
maize in terms of area coverage. Groundnuts can provide an important source of food and ...
Groundnut package of practices - Brochure 1
A training program was conducted to train the prospective seed entrepreneurs with best agricultural practices, improved seed technology, improved storage technology.
A Brochure is distributed on groundnut best practices ...
Improving food security, nutrition and incomes: the contribution of small stock
Despite years of work, the development indicators relating to subSaharan
Africa (SSA) often disappoint. For example, the highest
incidence of undernourishment in the world occurs in SSA where one out of every three people ...
Principles of Haymaking Using Tropical Grasses and Legumes
Hay is a very popular form of forage preservation
which can be a very important source of feed in the
smallholder farming sector where veld (natural rangeland) is becoming limited. Hay is commonly made
from fresh grass but ...
Principles of Silage Making
Owing to the seasonal nature of rainfall in the subtropics,
rangeland and planted pasture only supply high quality
green forage for a quarter of the year, leaving animals to
struggle with poor quality forage for the rest ...