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Addressing dry season feeding challenges in Mali by Mobile Choppers
Key research activities: Mechanized power and its role in feeding both humans and animals more efficiently have long been neglected
in West African agriculture. ICRISAT along with its partners are taking corrective action. ...
Genomic resources for pigeonpea
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semiarid
tropics, where it is grown for both
subsistence and commercial use. The recent availability of genomic resources opened a new ...
Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Marketing Channel Selection by Smallholder Farmers
This article aims at analyzing Beninese smallholder famers’ selection
of high value markets, such as export and processing-oriented
marketing channels, in the pineapple supply chain. Four main
marketing channels were ...
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, ...
Project on Support to Agricultural Research and Development of Strategic Crops in Africa: CRP Report from Kano in Nigeria for the period of January to June
This quarter report covers the period from 1st January to March 31st 2015. Rice-wheat-vegetable rotation trial was carried out at Kadawa and is being harvested. Field days were organized at Kadawa and Alkamawa on 21 and ...
Sustainable Intensification in Smallholder Agriculture: An integrated Systems Research Approach
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...