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Phenotypic and Molecular Characterization of Cactus Pear Accessions from Mediterranean and Brazil Collections
Around 2.5 billion people – 30 percent of the world’s population – live in the dry areas, which cover more than 40 percent of the world’s land surface. Scarce natural resources, land degradation and frequent droughts ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Chapter Three - Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
During the past two centuries, the world has witnessed a remarkable increase in the
atmospheric concentrations of the greenhouse gases (GHGs), namely carbon dioxide
(CO2), methane (CH4), and nitrous oxide (N2O), as a result ...