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Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Syria - Participatory barley breeding—farmers’ input becomes everyone’s gain
Kherbet El Dieb, north of Aleppo, is one of 24 Syrian villages involved in a participatory plant breeding (PPB) initiative started by the International Center for Agricultural Research in Dry Areas (ICARDA). Yields there ...
Plant Nutrient Management in Rainfed Farming Systems
Global population growth and land-use pressure are placing increasing emphasis on expanding crop and animal output in rainfed agriculture. Rainfed areas of the world have some common features, but some unique biophysical ...
Supplemental Irrigation: A Promising Climate-resilience Practice for Sustainable Dryland Agriculture
Around 80 % of the world’s agricultural land is rainfed, and contributes to at least two-thirds of global food production. About 41 % of the Earth’s land area is classi- fied as dryland (ISPC 2015), wherein the farming ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria
This study employs the Heckman selection model to identify factors affecting the adoption of zero tillage (ZT) and measure its yield, income, and consumption impacts among Syrian wheat producers. A stochastic production ...
Gene Flow as a Source of Adaptation of Durum Wheat to Changing Conditions Including Climate Change: Double Gradient Selection Technique
Fluctuating environments are recurring scenarios in dryland agriculture with detri- mental effects to crop production such as durum wheat crop that could lead to losses in yield. The dryland Mediterranean type of environment ...
Evaluation of the CropSyst model in wheat
CropSyst is the crop growth model chosen as a decision tool for the Tadla Benchmark project. CropSyst is a daily time step simulation model. The model was developed to serve as an analytic tool to study the effect of ...