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Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Booklet on mungbean seed production
This documents is information booklet on mungbean seed production
Exploring the Program’s Field Sites in El-Karak
Exploring the Program’s Field Sites in El-Karak
Rejuvenating faba bean in Egypt
Egypt’s faba bean production, which was seriously impacted by low yield, plant diseases and weed infestation as a result of rising temperatures and changing precipitation patterns, is being rejuvenated through improved ...
Principles of Silage Making
Owing to the seasonal nature of rainfall in the subtropics,
rangeland and planted pasture only supply high quality
green forage for a quarter of the year, leaving animals to
struggle with poor quality forage for the rest ...
Rangelands for Better Livelihoods
This is a brochure that talks about what rangelands are, where they occur, uses and values of rangelands, how they are a source of herbal medicinal and aromatic plants, rangeland management, grazing management, rangeland ...
Cactus Brochure in Local Language (Pakistan)
This is a brochure on cactus (Opuntia ficus indica) in Urdu