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Milk and Reproduction Performances of Awassi Sheep in Tal Hadya Station, Syria, 2002-2011
The data were collected from an experimental sheep flock that was maintained at ICARDA’s Tal Hadya station, Aleppo, Syria (now in Terbol station in Lebanon). By 1980, the foundation of ICARDA’s experimental Syrian Awassi ...
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Identification of strategies to improve goat marketing in the lowlands of Ethiopia: a hedonic price analysis
This article aims at identifying factors that determine market prices of goats and analyse potential mechanisms by which smallholder goat producers could maximize their benefits. Data on 357 farm households and 2103 goat ...
Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products
Awassi dairy sheep farmers in the Middle East are facing high feed costs, particularly during the milk production season, along with large fluctuation in grain and straw prices.
Incorporating agro-industrial byproducts ...