Search
Now showing items 1-10 of 17
Adoption and impacts of improved varieties and seed demand analysis
There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national ...
Etude comparative de l 'influence des diff erents genotypes de l'orge (Hordeum vulgare L.) sur la sequestration du carbone organique du sol et sur la resistance a la secheresse
Barley (Hordeum vulgare L.) is a diploid species (2n = 2x = 14) and one of the four most
important cereal crops in the world after rice, wheat and maize. These cereals are mainly used
for animal feed, malt production and ...
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Genome-Wide Association Studies Of Multiple Traits in Barley (Hordeum vulgare L.)
Barley (Hordeum vulgare L.) is one of the most important cereals worldwide. It is grown
mainly for animal feed and malt but it is also used for food in several regions across the globe.
There is a constant need for breeding ...
Wheat performance with subclover living mulch in different agro-environmental conditions depends on crop management
Intercropping has been proposed as a useful strategy for reducing external inputs in cereal-based cropping systems, while maintaining adequate crop yield. Intercropping of wheat and subclover, implemented as living mulch, ...
Effet de la germination sur la qualité nutritionnelle et la biodiversité des protéines des légumineuses alimentaires
The role of legumes in human health appears to be limited due to several limiting
factors such as low protein and starch digestibility, low mineral bioavailability and
high antinutritional factors.
This study was conducted ...
Molecular and phenotypic evaluation of durum wheat germplasm for hybrid production
Global food security is faced with serious challenges including population growth and changing
climate. To cope with these challenges a paradigm shift is required to ensure sufficient and
sustainable crop production. Hybrid ...
Use of latent factor mixed model to analyze allele climate association in a panel of ICARDA durum wheat accessions
The purpose of the current study was to appraise desirable associations between allele frequencies
and environmental variables for a set of North African durum wheat landraces using latent
factor mixed models. Speci cally:
To ...
Political Economy of the Wheat Sector in Morocco: Seed Systems, Varietal Adoption, and Impacts
This book, Political Economy of the Wheat Sector in Morocco: Seed Systems, Varietal Adoption, and Impacts, documents the studies conducted on the wheat sector in general. It also documents the wheat seed system, its adoption ...