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dc.contributorN'Danikou, Sognigbeen_US
dc.contributorBellon, Mauricioen_US
dc.contributorMaman Kassoum, Nourien_US
dc.creatorVodouhe, Raymonden_US
dc.date2015-12-27en_US
dc.date.accessioned2016-02-01T21:42:23Z
dc.date.available2016-02-01T21:42:23Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/1CJ7JS99en_US
dc.identifier.citationVodouhe, R., S.N'Danikou, M.Bellon, N.Maman Kassoum (2015).Nutrient rich local food diversity in Niger, West Africa: Annual report 2015. Publisher.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11766/4222
dc.description.abstractIn West Africa, many households relied on traditional locally produced foods to reach household food and nutrition security. With the increased access to market, a number of imported foods become available to the community households in some areas. Although the imported foods play key roles in bridging the gap during the lean seasons, they are not available and accessible to all the rural poor households. In many locations women had to rely on wild-harvested food products. For instance, due to less stable land tenure and small farm size, many wild species are the primary source of income and food for women and their families in the dry areas. The iconic shea tree (Vitellaria paradoxa) of the West African savannah for example, forms part of a complex women-led value chain that reaches both local and foreign markets as chocolate, cosmetics and other uses. The surveys we carried in the Kano-KatsinaMaradi transect in the framework of the Drylands CRP in 2015, aimed to assess the diversity of locally produced nutritious foods and imported foods, their abundance, the levels of use, the temporal availability across the year specially in dry areas, and the perceived nutritional values to rural communities. The current report presents a summary of the results.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BYen_US
dc.subjectfood systemsen_US
dc.titleNutrient rich local food diversity in Niger, West Africa: Annual report 2015en_US
dc.typeReport/Working Paperen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocnutritionen_US
cg.contributor.centerBioversity International - Bioversityen_US
cg.contributor.centerInstitut National de la Recherche Agronomique du Niger - INRANen_US
cg.contributor.crpCRP on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteBioversity International - Bioversityen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNEen_US
cg.coverage.geolocationLatitude: ; Longitude:en_US
cg.coverage.start-date2015-01-01en_US
cg.coverage.end-date2015-12-31en_US
dc.identifier.statusOpen accessen_US


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