dc.contributor | Manyawu, Godfrey | en_US |
dc.contributor | gwezuva, kasirayi | en_US |
dc.contributor | Gwiriri, Lovemore | en_US |
dc.creator | Chakoma, Irenie | en_US |
dc.date.accessioned | 2016-09-20T11:16:41Z | |
dc.date.available | 2016-09-20T11:16:41Z | |
dc.identifier | https://cgspace.cgiar.org/handle/10568/78511 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/download/hash/lzh287mw | en_US |
dc.identifier.citation | Irenie Chakoma, Godfrey Manyawu, kasirayi gwezuva, Lovemore Gwiriri. (31/12/2016). Principles of Haymaking Using Tropical Grasses and Legumes. Nairobi, Kenya: International Livestock Research Institute (ILRI). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/4943 | |
dc.description.abstract | Hay is a very popular form of forage preservation
which can be a very important source of feed in the
smallholder farming sector where veld (natural rangeland) is becoming limited. Hay is commonly made
from fresh grass but forage legumes such as cowpeas,
(Vigna anguiculata) Velvet bean (Mucuna pruriens)
and Lablab (Lablab purpureus) can also be turned into
hay. During hay-making forage is harvested by cutting
and left to sun-dry up to a moisture content of about
20% dry matter (DM), at which stage, it can be stored
away safely. | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.publisher | International Livestock Research Institute (ILRI) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.title | Principles of Haymaking Using Tropical Grasses and Legumes | en_US |
dc.type | Brochure | en_US |
dcterms.available | 2016-12-31 | en_US |
cg.creator.id | Chakoma, Irenie: 0000-0002-8224-4513 | en_US |
cg.subject.agrovoc | crop production | en_US |
cg.subject.agrovoc | forage | en_US |
cg.subject.agrovoc | legumes | en_US |
cg.subject.agrovoc | animal feeding | en_US |
cg.subject.agrovoc | grasses | en_US |
cg.contributor.center | International Crops Research Institute for the Semi-Arid Tropics - ICRISAT | en_US |
cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
cg.contributor.center | International Maize and Wheat Improvement Center - CIMMYT | en_US |
cg.contributor.center | Wageningen University & Research Centre - WUR | en_US |
cg.contributor.center | Commonwealth Science and Industrial Research Organisation - CSIRO | en_US |
cg.contributor.center | University of Queensland - UQ | en_US |
cg.contributor.crp | CGIAR Research Program on Dryland Systems - DS | en_US |
cg.contributor.funder | Australian Center for International Agricultural Research - ACIAR | en_US |
cg.contributor.project | ZimCLIFS: Integrating crop and livestock production for improved food security and livelihoods in rural Zimbabwe | en_US |
cg.contributor.project-lead-institute | International Livestock Research Institute - ILRI | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.coverage.country | ZW | en_US |
cg.contact | I.Chakoma@cgiar.org | en_US |
dc.identifier.status | Open access | en_US |
mel.project.open | https://mel.cgiar.org/projects/64 | en_US |