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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...
Demonstration of an Integrated Pest Management Program for Wheat in Tajikistan
Wheat is an important food security crop in central Asia but frequently suffers severe damage and yield losses from insect pests, pathogens, and weeds. With funding from the United States Agency for International Development, ...