dc.contributor | Girardet, Jean-Michel | en_US |
dc.contributor | Adt, Isabelle | en_US |
dc.contributor | Oulahal, Nadia | en_US |
dc.contributor | Degraeve, Pascal | en_US |
dc.contributor | Khorchani, Touhami | en_US |
dc.contributor | El Hatmi, Halima | en_US |
dc.creator | Jrad, Zeineb | en_US |
dc.date.accessioned | 2017-01-09T21:55:48Z | |
dc.date.available | 2017-01-09T21:55:48Z | |
dc.identifier | https://mel.cgiar.org/reporting/download/hash/zLfiUMzS | en_US |
dc.identifier.citation | Zeineb Jrad, Jean-Michel Girardet, Isabelle Adt, Nadia Oulahal, Pascal Degraeve, Touhami Khorchani, Halima El Hatmi. (12/9/2014). Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion. Mljekarstvo, 64(4), pp. 287-294. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/5410 | |
dc.description.abstract | The effect of a successive in vitro hydrolysis by pepsin and pancreatin on the free radical
scavenging activity of camel milk casein was investigated in order to assess the effect of gastro-intestinal
digestion. Hydrolysis of camel casein was controlled by reversed-phase high performance liquid
chromatography. Anti-oxidant activity was measured by the 2,2’-azino-bis-(3-ethylbensothiazoline-6-
sulfonic acid) (ABTS) method. The Trolox equivalent antioxidant capacity (TEAC) values of camel
casein and its hydrolysate were 1.6±0.12 μmol TE/mg protein and 0.25 μmol TE/μmol eq. NH2,
respectively. After digestion, the scavenging activity of the casein peptides was more efficient than
those reported in the literature regarding digestive hydrolysates of camel milk, colostrum and whey
proteins | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.publisher | Croatian Dairy Union | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Mljekarstvo;64,(2014) Pagination 287,294 | en_US |
dc.subject | camel casein | en_US |
dc.subject | protein enzymatic digestion | en_US |
dc.subject | radical scavenging activity | en_US |
dc.subject | antioxidant | en_US |
dc.title | Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2014-09-12 | en_US |
dcterms.extent | 287-294 | en_US |
cg.subject.agrovoc | livestock | en_US |
cg.contributor.center | Arid Regions Institute - IRA | en_US |
cg.contributor.center | University of Lorraine | en_US |
cg.contributor.center | International Agency for Research on Cancer - IARC | en_US |
cg.contributor.crp | CRP on Dryland Systems - DS | en_US |
cg.contributor.funder | Not Applicable | en_US |
cg.date.embargo-end-date | 2017-01-31 | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.coverage.country | TN | en_US |
cg.contact | jradzeineb@yahoo.fr | en_US |
cg.isijournal | ISI journal | en_US |
dc.identifier.status | Limited access | en_US |
mel.impact-factor | 0.484 | en_US |
cg.issn | 1846-4025 | en_US |
cg.journal | Mljekarstvo | en_US |
cg.issue | 4 | en_US |
cg.volume | 64 | en_US |