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dc.contributorRischkowsky, Barbaraen_US
dc.contributorHilali, Muhi El-Dineen_US
dc.contributorHaylani, Mohammeden_US
dc.contributorHess, Hans Dieteren_US
dc.contributorKreuzer, Michaelen_US
dc.creatorAbbeddou, Souheilaen_US
dc.date.accessioned2017-01-10T00:37:14Z
dc.date.available2017-01-10T00:37:14Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationSouheila Abbeddou, Barbara Rischkowsky, Muhi El-Dine Hilali, Mohammed Haylani, Hans Dieter Hess, Michael Kreuzer. (1/1/2015). Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk. Tropical Animal Health and Production, 47 (1), pp. 145-152.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5456
dc.description.abstractTwo experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under controlled on-station conditions, can be recovered on farm. A total of 180 lactating Awassi ewes (three farms per experiment, 15 ewes per treatment) were fed either control diets or test feed diets over a period of 7 weeks. Milk yield was measured bi-weekly and milk composition was analysed for gross physicochemical composition and fatty acid (FA) profile. Both feeds reduced milk yield (−10 %) and milk protein content, whereas milk fat content was increased by tomato pomace. Both feeds resulted in similar changes in milk FA profile, namely less saturated and polyunsaturated FA and more monounsaturated FA including 18:1 trans FA. Tomato pomace and olive cake also resulted in increased n-6:n-3 FA ratios, while the proportion of the conjugated linoleic acids was not affected by either treatment. In conclusion, the response of the ewes on farm was clear and similar in nature for most of milk-related traits as that found on station, but lower in magnitude.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherSpringer Verlag (Germany)en_US
dc.sourceTropical Animal Health and Production;47,(2014) Pagination 145-152en_US
dc.subjectfatty aciden_US
dc.subjectolive cakeen_US
dc.subjectlivelihooden_US
dc.titleSupplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milken_US
dc.typeJournal Articleen_US
dcterms.available2014-10-18en_US
dcterms.extent145-152en_US
dcterms.issued2015-01-01en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.subject.agrovoclivestocken_US
cg.subject.agrovocsheepen_US
cg.subject.agrovoctomato pomaceen_US
cg.subject.agrovocsyriaen_US
cg.subject.agrovocmilken_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerSwiss Federal Institute of Technology Zurich - ETH Zurichen_US
cg.contributor.centerAgroscope Animal Production Systems and Animal Healthen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2114-10-18en_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countrySYen_US
cg.contactmichael.kreuzer@inw.agrl.ethz.chen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s11250-014-0699-xen_US
cg.isijournalISI Journalen_US
dc.identifier.statusLimited accessen_US
mel.impact-factor0.912en_US
cg.issn0049-4747en_US
cg.journalTropical Animal Health and Productionen_US
cg.issue1en_US
cg.volume47en_US


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