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dc.contributorPuranik, Swatien_US
dc.contributorYadav, Ramaen_US
dc.contributorManwaring, Hanna Roseen_US
dc.contributorPierre, Sandraen_US
dc.contributorSRIVASTAVA, Rakeshen_US
dc.contributorYadav, Rattanen_US
dc.creatorKam, Jasonen_US
dc.date2016-09-27en_US
dc.date.accessioned2017-03-22T02:15:46Z
dc.date.available2017-03-22T02:15:46Z
dc.identifierhttp://oar.icrisat.org/id/eprint/9713en_US
dc.identifierhttp://dx.doi.org/10.3389/fpls.2016.01454en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/UQ6kI2HAen_US
dc.identifier.citationJason Kam, Swati Puranik, Rama Yadav, Hanna Rose Manwaring, Sandra Pierre, Rakesh SRIVASTAVA, Rattan Yadav. (27/9/2016). Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help. Frontiers in Plant Science, 7(1454), pp. 1-14.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11766/6524
dc.description.abstractDiabetes has become a highly problematic and increasingly prevalent disease worldwide. It has contributed toward 1.5 million deaths in 2012. Management techniques for diabetes prevention in high-risk as well as in affected individuals, beside medication, are mainly through changes in lifestyle and dietary regulation. Particularly, diet can have a great influence on life quality for those that suffer from, as well as those at risk of, diabetes. As such, considerations on nutritional aspects are required to be made to include in dietary intervention. This review aims to give an overview on the general consensus of current dietary and nutritional recommendation for diabetics. In light of such recommendation, the use of plant breeding, conventional as well as more recently developed molecular marker-based breeding and biofortification, are discussed in designing crops with desired characteristics. While there are various recommendations available, dietary choices are restricted by availability due to geo-, political-, or economical- considerations. This particularly holds true for countries such as India, where 65 million people (up from 50 million in 2010) are currently diabetic and their numbers are rising at an alarming rate. Millets are one of the most abundant crops grown in India as well as in Africa, providing a staple food source for many poorest of the poor communities in these countries. The potentials of millets as a dietary component to combat the increasing prevalence of global diabetes are highlighted in this reviewen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherFrontiers Mediaen_US
dc.rightsBY-NCen_US
dc.sourceFrontiers in Plant Science;7,(2016) Pagination 1,14en_US
dc.subjectmilleten_US
dc.subjectdiabetesen_US
dc.subjecthyperglycaemiaen_US
dc.subjectnutritional characteristicsen_US
dc.subjectcropen_US
dc.titleDietary Interventions for Type 2 Diabetes: How Millet Comes to Helpen_US
dc.typeJournal Articleen_US
cg.subject.agrovocplant breedingen_US
cg.subject.agrovocdieten_US
cg.contributor.centerAberystwyth Universityen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.centerInstitute of Biological, Environmental & Rural Sciences - IBERSen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryINen_US
cg.contactrsy@aber.ac.uken_US
dc.identifier.statusOpen accessen_US


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