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dc.contributorPuranik, Swatien_US
dc.contributorYadav, Ramaen_US
dc.contributorManwaring, Hanna Roseen_US
dc.contributorPierre, Sandraen_US
dc.contributorSRIVASTAVA, Rakeshen_US
dc.contributorYadav, Rattanen_US
dc.creatorKam, Jasonen_US
dc.date2016-09-27en_US
dc.date.accessioned2017-03-22T02:15:46Z
dc.date.available2017-03-22T02:15:46Z
dc.identifierhttp://oar.icrisat.org/id/eprint/9713en_US
dc.identifierhttp://dx.doi.org/10.3389/fpls.2016.01454en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/UQ6kI2HAen_US
dc.identifier.citationJason Kam, Swati Puranik, Rama Yadav, Hanna Rose Manwaring, Sandra Pierre, Rakesh SRIVASTAVA, Rattan Yadav. (27/9/2016). Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help. Frontiers in Plant Science, 7(1454), pp. 1-14.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11766/6524
dc.description.abstractDiabetes has become a highly problematic and increasingly prevalent disease worldwide It has contributed toward 15 million deaths in 2012 Management techniques for diabetes prevention in highrisk as well as in affected individuals beside medication are mainly through changes in lifestyle and dietary regulation Particularly diet can have a great influence on life quality for those that suffer from as well as those at risk of diabetes As such considerations on nutritional aspects are required to be made to include in dietary intervention This review aims to give an overview on the general consensus of current dietary and nutritional recommendation for diabetics In light of such recommendation the use of plant breeding conventional as well as more recently developed molecular markerbased breeding and biofortification are discussed in designing crops with desired characteristics While there are various recommendations available dietary choices are restricted by availability due to geo political or economical considerations This particularly holds true for countries such as India where 65 million people up from 50 million in 2010 are currently diabetic and their numbers are rising at an alarming rate Millets are one of the most abundant crops grown in India as well as in Africa providing a staple food source for many poorest of the poor communities in these countries The potentials of millets as a dietary component to combat the increasing prevalence of global diabetes are highlighted in this reviewen_US
dc.languageenen_US
dc.publisherFrontiers Mediaen_US
dc.rightsBen_US
dc.sourceFrontiers in Plant Science;7,(2016) Pagination 1,14en_US
dc.subjectCropen_US
dc.subjectPlant Breedingen_US
dc.subjectMillet Diabetes Hyperglycaemia Nutritional Characteristics Dieten_US
dc.titleDietary Interventions for Type 2 Diabetes How Millet Comes to Helpen_US
dc.typeJournal Articleen_US
cg.contributor.centerAberystwyth Universityen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT)en_US
cg.contributor.centerInstitute of Biological, Environmental & Rural Sciences (IBERS)en_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT)en_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryIndiaen_US
cg.coverage.admin-uniten_US
cg.contactjak42@aber.ac.uken_US
dc.identifier.statusOpen accessen_US
cg.countryIndiaen_US


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