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dc.contributorVadlamudi, Srinivasen_US
dc.contributorGopalakrishnan, Subramaniamen_US
dc.creatorArumugam, Sathyaen_US
dc.date.accessioned2017-04-17T07:34:41Z
dc.date.available2017-04-17T07:34:41Z
dc.identifierhttp://oar.icrisat.org/9405/en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/YZvVxubven_US
dc.identifier.citationSathya Arumugam, Srinivas Vadlamudi, Subramaniam Gopalakrishnan. (4/4/2016). Utilization of actinomycetes having broad-spectrum of plant growth promoting and biocontrol traits in chickpea, sorghum and rice, in "Recent Trends in PGPR Research for Sustainable Crop Productivity".en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6785
dc.description.abstractPlant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and Macrophomina phaseolina (causes charcoal rot/dry root rot) have a broad host range, affecting several agriculturally important crops including chickpea, pigeon pea, groundnut and sorghum, which are grown under rainfed conditions, leading to significant yield losses. Due to the broad host range of these fungal pathogens, it has become very difficult for the farmers to grow these crops profitably. Hence, there is a need to have broad-spectrum plant growth-promoting (PGP) and biocontrol organisms for use in different cropping systems for the control of multiple diseases in a single crop and there by the crop productivity can be enhanced in the dry-land agriculture. The main objective of the present study was to identify and evaluate broad spectrum PGP and biocontrol agents and their metabolites with multiple actions against different pathogens so that one biological treatment controls more than one problem apart from promotion of plant growth in chickpea, sorghum and rice.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectvermicomposten_US
dc.subjectplanten_US
dc.subjectpgp  microbesen_US
dc.titleUtilization of actinomycetes having broad-spectrum of plant growth promoting and biocontrol traits in chickpea, sorghum and riceen_US
dc.typeBook Chapteren_US
dcterms.available2016-04-04en_US
cg.creator.idGopalakrishnan, Subramaniam: 0000-0003-4053-7016en_US
cg.subject.agrovocsorghumen_US
cg.subject.agrovocsustainable agricultureen_US
cg.subject.agrovocriceen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocSorghumen_US
cg.subject.agrovocRiceen_US
cg.subject.agrovocChickpeaen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.date.embargo-end-date2021-04-04en_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryBFen_US
cg.coverage.countryINen_US
cg.coverage.countryKEen_US
cg.coverage.countryNGen_US
cg.coverage.countryTZen_US
cg.contacts.arumugam@cgiar.orgen_US
dc.identifier.statusLimited accessen_US
cg.isbn978­81­7233­990­6en_US


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