Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt environments and offer insights into the evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely cultivated food legume, was domesticated in the Fertile Crescent together with several other socalled founder crops (Zohary et al., 2012). This is evidenced by the Neolithic archeological record (Tanno & Wilcox, 2006) and the prevalence of crop wild relatives in the eastern Mediterranean, particularly Cicer reticulatum, the wild annual Cicer species from which the cultigen is derived...
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Title: Vernalization and Photoperiod Response in Annual Wild Cicer Species and Cultivated Chickpea Author: Sharma, ShivaliDate: 2015-09-02Type: Journal ArticleStatus: Limited accessWild Cicer species possess high levels of resistance to many stresses and can contribute to enhance levels of resistances besides broadening the genetic base of cultivated chickpea (Cicer arietinum L.). However, longer ...
Author: Malhotra, RajinderDate: 2016-06-30Type: DatasetStatus: Open accessThis is a plot-wise records of data on spring sown chickpea international elite nursery (CIEN-S). The experiments were conducted in incomplete block designs at Tel Hadya, Syria and Terbol, Lebanon, from 1997 to 2010.
Title: Plant growth‑promotion and biofortification of chickpea and pigeonpea through inoculation of biocontrol potential bacteria, isolated from organic soils Author: Gopalakrishnan, SubramaniamDate: 2016-10-26Type: Journal ArticleStatus: Open accessSeven strains of bacteria [Pseudomonas plecoglossicida SRI-156, Brevibacterium antiquum SRI-158, Bacillus altitudinis SRI-178, Enterobacter ludwigii SRI-211, E. ludwigii SRI-229, Acinetobacter tandoii SRI-305 and Pseudomonas ...