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dc.contributorMajid, G. A.en_US
dc.contributorAbdallah, K.en_US
dc.contributorRameshwaran, Ponnambalamen_US
dc.contributorRagab, R.en_US
dc.contributorSingh, Murarien_US
dc.contributorQadir, Manzooren_US
dc.creatorArslan, Awadisen_US
dc.date2015-03-28en_US
dc.date.accessioned2017-06-21T16:14:20Z
dc.date.available2017-06-21T16:14:20Z
dc.identifierhttp://dx.doi.org/10.1002/ird.1912en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/sOb2a88Wen_US
dc.identifier.citationAwadis Arslan, G. A. Majid, K. Abdallah, Ponnambalam Rameshwaran, R. Ragab, Murari Singh, Manzoor Qadir. (28/3/2015). Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.. Irrigation and Drainage, 65(1), pp. 19-28.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11766/7101
dc.description.abstractThe information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of saline water irrigation for chickpea, faba bean and lentil production; and (ii) using the SALTMED model to determine threshold crop yields based on irrigation water salinity in equilibrium with ambient soil solution salinity. To evaluate 15 accessions each of lentil and chickpea, and 11 accessions of faba bean, three irrigation treatments were used with salinity levels of 0.87, 2.50 and 3.78 dS m-1 at Hassake and 0.70, 3.0 and 5.0 dS m-1 at Raqqa. Aggregated grain yields showed significant differences (p < 0.05) among crop accessions. Calibration and validation of the SALTMED model revealed a close relationship between actual grain yields from the field sites and those predicted by the model. The 50% yield reduction (π50 value) in chickpea, lentil, and faba bean occurred at salinity levels of 4.2, 4.4 and 5.2 dS m-1, respectively. These results suggest that of the three food legume crops, faba bean can withstand relatively high levels of irrigation water salinity, followed by lentil and chickpea. Copyright © 2015 John Wiley & Sons, Ltd.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWileyen_US
dc.sourceIrrigation and Drainage;65,(2015) Pagination 19,28en_US
dc.subjectirrigation water salinityen_US
dc.subjectsaltmed modelen_US
dc.subjectcrop salt toleranceen_US
dc.subjectmediterranean regionen_US
dc.subjectfood legumesen_US
dc.subjectChickpeaen_US
dc.subjectFaba Beanen_US
dc.subjectLentilen_US
dc.titleEvaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.en_US
dc.typeJournal Articleen_US
cg.creator.ID0000-0001-5450-0949en_US
cg.creator.ID-typeORCIDen_US
cg.contributor.centerArab Center for the Studies of Arid Zones and Dry Areas - ACSADen_US
cg.contributor.centerMinistry of Agriculture and Agrarian Reform, General Commission for Scientific Agricultural Research - MoAAR-GCSARen_US
cg.contributor.centerCentre for Ecology & Hydrologyen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerUnited Nations University Institute of Water, Environment and Health - UNU-INWEHen_US
cg.contributor.crpCRP on Grain Legumes - GLen_US
cg.contributor.crpCRP on Water, Land and Ecosystems - WLEen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectBiometrics and Statistics Sectionen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2016-03-28en_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countrySYen_US
cg.contactManzoor.Qadir@unu.eduen_US
dc.identifier.statusLimited accessen_US
mel.project.openhttps://mel.cgiar.org/projects/102en_US


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