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dc.contributorGok, Bekiren_US
dc.contributorAtes, Serkanen_US
dc.contributorTekin, Mehmet Eminen_US
dc.contributorHalici, İbrahimen_US
dc.contributorBas, Hüseyinen_US
dc.contributorErduran, Hakanen_US
dc.contributorKassam, Shinanen_US
dc.creatorAkstas, Ahmet Hamdien_US
dc.date.accessioned2017-06-21T16:15:09Z
dc.date.available2017-06-21T16:15:09Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/MKvZmoyHen_US
dc.identifier.citationAhmet Hamdi Akstas, Bekir Gok, Serkan Ates, Mehmet Emin Tekin, İbrahim Halici, Hüseyin Bas, Hakan Erduran, Shinan Kassam. (28/1/2015). Fattening performance and carcass characteristics of Turkish indigenous Hair and Honamlı goat male kids. Turkish Journal of Veterinary and Animal Sciences, 39 (6), pp. 643-653.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7102
dc.description.abstractThis study was undertaken to measure the effect of fattening duration (60, 80, and 100 days) on growth performance and carcass characteristics of male kids from indigenous Hair and Honamlı goat breeds reared under intensive fattening systems in Turkey. Fattening duration had a significant effect (P < 0.001) on the fattening performance and a number of carcass characteristics of kids. An interaction was detected between genotype and fattening duration for average daily gain (ADG). Hair goat kids grew at a faster rate than Honamlı kids in the 20–40 day and 40–60 day fattening periods, but they maintained relatively similar ADGs within other fattening periods. On average, over the course of the fattening trial, Honamlı kids grew at an average daily rate of 209 g/head, while Hair goat kids grew at a daily rate of 231 g/head. Dressing percentage and carcass lean and fat percentages of kids increased (P < 0.05–0.001) with slaughter age and weight for both genotypes, whereas the percentage of bone decreased (P < 0.001) with each successive fattening period. No genotypic differences were detected for a number of carcass characteristics at the time of slaughter, with the exception of relatively higher (P < 0.01) fat deposit rates within the kidney and pelvic areas for Hair kids.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherScientific and Technical Research Council of Turkeyen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceTurkish Journal of Veterinary and Animal Sciences;39,(2015) Pagination 643-653en_US
dc.subjectmountain livelihoodsen_US
dc.subjectintensive fatteningen_US
dc.subjectcarcass traitsen_US
dc.titleFattening performance and carcass characteristics of Turkish indigenous Hair and Honamlı goat male kidsen_US
dc.typeJournal Articleen_US
dcterms.available2015-01-28en_US
dcterms.extent643-653en_US
cg.creator.idAtes, Serkan: 0000-0001-6825-3248en_US
cg.creator.idKassam, Shinan: 0000-0001-7218-2243en_US
cg.subject.agrovochair goaten_US
cg.subject.agrovochonamlı goaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerSelcuk University, Faculty of Veterinary Medicineen_US
cg.contributor.centerBahri Dagdas International Agricultural Research Institute - BDUTAEen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countryTRen_US
cg.contactahaktas@hotmail.comen_US
cg.identifier.doihttps://dx.doi.org/10.3906/vet-1505-84en_US
cg.identifier.doihttps://dx.doi.org/10.3906/vet-1505-84en_US
cg.isijournalISI Journalen_US
dc.identifier.statusOpen accessen_US
mel.impact-factor0.352en_US
cg.issn1300-0128en_US
cg.journalTurkish Journal of Veterinary and Animal Sciencesen_US
cg.issue6en_US
cg.volume39en_US


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