dc.contributor | Agrawal, Shiv Kumar | en_US |
dc.contributor | Imtiaz, Muhammad | en_US |
dc.contributor | Kemal, Seid Ahmed | en_US |
dc.contributor | Nawar, Mohamed Fawzy Faraq | en_US |
dc.contributor | Kharrat, Mohamed | en_US |
dc.contributor | El Abidine Fatemi, Zain | en_US |
dc.creator | Maalouf, Fouad | en_US |
dc.date.accessioned | 2017-07-23T22:53:44Z | |
dc.date.available | 2017-07-23T22:53:44Z | |
dc.identifier | https://oajournals.fupress.net/index.php/pm/article/view/5691/5689 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/download/hash/TUJtMHdM | en_US |
dc.identifier.citation | Fouad Maalouf, Shiv Kumar Agrawal, Muhammad Imtiaz, Seid Ahmed Kemal, Mohamed Fawzy Faraq Nawar, Mohamed Kharrat, Zain El Abidine Fatemi. (27/11/2013). North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy. Italy. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/7215 | |
dc.description.abstract | Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional security of low-income consumers. Cool
season food legumes (e.g. faba bean, chickpea, pea,
lentil) are cultivated on l.1 m ha area in North Africa
(NA), out of which faba bean is grown on 442,000
ha, chickpea on 128,000 ha and lentils on 48,000 ha.
These crops suffer significant yield losses due to various
biotic and abiotic stresses in the region, making
them less remunerative to small-holder farmers. Some
of the major biotic and abiotic stresses in the region
are Orobanche spp. infestation, weeds, fungal diseases,
and severe and recurrent drought. In addition, nonavailability
of quality seed of improved varieties, lack
of improved varieties suitable for machine harvest,
high production costs, and government priorities are
other key constraints to higher productivity. Research
conducted by ICARDA in collaboration with National
Research System (NARS) of NA countries has resulted
in the development of improved germ plasm, which
combines high yield with resistance to key stresses
and other desirable traits like SUitability to machine
harvest and improved seed quality. Winter or early
spring sown chickpea technology, which clearly demonstrated
its yield superiority in the region, could
not be adopted by farmers because of a lack of timely
availability of seed of appropriate varieties and limited
technology transfer efforts. Collaborative research
has also resulted in the development of faba bean varieties
with tolerance to Orobanche. Breeding for wilt
resistance has been successful in releasing improved
lentil varieties. ICARDA's relations with national
programs have strengthened through bilateral and
regional collaborative research projects, and through
support to specific food legume research networks.
The regional networks in the Nile Valley program
and with NA-NARS are good examples of such collaboration.
However, collaboration on food legumes
research for development needs further strengthening
to respond to the needs of the small holder farmers,
especially under climate change. | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.publisher | Phytopathologia Mediterranea | en_US |
dc.relation | T. Millan, “Abstracts of oral and poster presentations given at the Ascochyta 2012 Workshop, Córdoba, Spain, 22–26 April 2012”, Phytopathol. Mediterr., vol. 52, no. 1, pp. 222–241, May 2013. | en_US |
dc.relation.uri | https://oajournals.fupress.net/index.php/pm/article/view/5691 | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.title | North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy | en_US |
dc.type | Conference Paper | en_US |
dcterms.available | 2013-11-27 | en_US |
dcterms.issued | 2013-11-27 | en_US |
cg.creator.id | Maalouf, Fouad: 0000-0002-7642-7102 | en_US |
cg.creator.id | Agrawal, Shiv Kumar: 0000-0001-8407-3562 | en_US |
cg.creator.id | Kemal, Seid Ahmed: 0000-0002-1791-9369 | en_US |
cg.creator.id | Nawar, Mohamed Fawzy Faraq: 0000-0001-6560-9958 | en_US |
cg.subject.agrovoc | climate change | en_US |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | Legume | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | National Agricultural Research Institute of Tunisia - INRAT | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Enhanced small-holder wheat-legume cropping systems to improve food security under changing climate in the drylands of West Asia and North Africa | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.coverage.country | TN | en_US |
cg.contact | F.Maalouf@cgiar.org | en_US |
dc.identifier.status | Open access | en_US |
mel.project.open | https://mel.cgiar.org/projects/46 | en_US |