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dc.contributorLhaloui, Saadiaen_US
dc.contributorEl Bouhssini, Mustaphaen_US
dc.contributorBentata, Fatihaen_US
dc.contributorBay, Yahyaen_US
dc.contributorHamal, Abdelhamiden_US
dc.contributorSaffour, Kaddouren_US
dc.contributorBencheqroun, Sanae Krimien_US
dc.contributorEl Aissoui, Abdellahen_US
dc.contributorRamdani, Abdelhamiden_US
dc.contributorEl Yousfi, Brahimen_US
dc.creatorAndaloussi, Fouad Abbaden_US
dc.date.accessioned2017-11-28T13:40:31Z
dc.date.available2017-11-28T13:40:31Z
dc.identifierhttp://www.inra.org.ma/def.asp?codelangue=23&id_info=2193&rub=1097&rub1=en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/orZ0PXJDen_US
dc.identifier.citationFouad Abbad Andaloussi, Saadia Lhaloui, Mustapha El Bouhssini, Fatiha Bentata, Yahya Bay, Abdelhamid Hamal, Kaddour Saffour, Sanae Krimi Bencheqroun, Abdellah El Aissoui, Abdelhamid Ramdani, Brahim El Yousfi. (25/11/2015). Guide pratique pour la protection phytosanitaires des cereals et legumineuses alimentaires. Rabat, Morocco: National Institute of Agronomic Research Morocco (INRA Morocco).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7529
dc.description.abstractCe Guide sur tes ennemis des cereaLes et des legumineuses alimen· taires constitue non reulement un recueit des differentes interventions entreprises dans Ie cadre du projet sus mentionne mais surtout Ie fruit d'une longue experience des differents auteurs 'dans La tutte contre Les ennemis des cereales et des tegumineuses atimentaires. Par ce guide, notre ambition est de mettre a la disposition des agri· cuLteurs, techniciens, conseilLers agricoLes et etudiants un ouvrage de reference et d'orientation en vue d'une meilLeure gestion des ennemis des cereaLes et des legumineuses aLimentaires.en_US
dc.formatPDFen_US
dc.languagefren_US
dc.publisherNational Institute of Agronomic Research Morocco (INRA Morocco)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectdes cerealesen_US
dc.subjectdes legumineusesen_US
dc.titleGuide pratique pour la protection phytosanitaires des cereals et legumineuses alimentairesen_US
dc.typeManualen_US
dcterms.available2015-11-25en_US
dcterms.issued2015-11-25en_US
cg.creator.idEl Bouhssini, Mustapha: 0000-0001-8945-3126en_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.centerNational Institute of Agronomic Research Morocco - INRA Moroccoen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.funderEuropean Union - EU Belgiumen_US
cg.contributor.projectEnhanced small-holder wheat-legume cropping systems to improve food security under changing climate in the drylands of West Asia and North Africaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.countryTNen_US
cg.contactabbadandaloussi@yahoo.fren_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/46en_US
cg.isbn978-9954-0-6695-9en_US


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