An improved method of making Jameed for small-scale dairy farms (English)
An improved method of Jameed processing for small-scale dairy processors. In Jordan, there is a high demand for products made from processed sheep milk. About 24% of the country’s milk is produced from sheep. Small-scale milk processing is an important part of the livelihoods of sheep and goat keeping households. Jameed made mainly from sheep milk has been processed and consumed in the region for centuries. The improved method has been successfully tested in June 2012 at ICARDA station, Tal Hadya in Syria and in July 2013 with producers from El-Karak region, Jordan.
- ICARDA