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dc.contributorvan Hoorn, J.W.en_US
dc.contributorHamdy, Atefen_US
dc.contributorMastrorilli, Marcelloen_US
dc.contributorMiloudi, Nachiten_US
dc.contributorOweis, Theiben_US
dc.creatorKaterji, Naderen_US
dc.date.accessioned2018-01-31T09:07:10Z
dc.date.available2018-01-31T09:07:10Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationNader Katerji, J. W. van Hoorn, Atef Hamdy, Marcello Mastrorilli, Nachit Miloudi, Theib Oweis. (2/4/2005). Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat. Agricultural Water Management, 72 (3), pp. 195-207.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7755
dc.description.abstractSeven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different salinity levels in a lysimeter experiment to analyse their salt tolerance. The characteristics of the salt tolerant variety compared to the salt sensitive variety are: -a shorter growing season and earlier senescence; -a higher pre-dawn leaf water potential; -a stronger osmotic adjustment; -a better maintenance of the number of productive stems per plant. Salt tolerance of durum wheat corresponds with drought tolerance because the tolerance is caused by earlier senescence and stronger osmotic adjustment, both reducing the transpiration of the plant.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevier Massonen_US
dc.sourceAgricultural Water Management;72,(2005) Pagination 195-207en_US
dc.subjectosmotic adjustmenten_US
dc.subjectpre-dawn leaf water potentialen_US
dc.titleSalt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheaten_US
dc.typeJournal Articleen_US
dcterms.available2005-01-19en_US
dcterms.extent195-207en_US
dcterms.issued2005-04-02en_US
cg.creator.idOweis, Theib: 0000-0002-2003-4852en_US
cg.subject.agrovocdrought toleranceen_US
cg.subject.agrovocsalt toleranceen_US
cg.subject.agrovocfaba beanen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocchickpeaen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerWageningen University & Research Centre - WURen_US
cg.contributor.centerFrench National Research Institute for Agriculture, Food and Environment - INRAE Franceen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2105-01-19en_US
cg.contactannemarie.hofs@wur.nlen_US
cg.identifier.doihttps://dx.doi.org/10.1016/j.agwat.2004.09.014en_US
cg.isijournalISI Journalen_US
dc.identifier.statusLimited accessen_US
mel.impact-factor2.848en_US
cg.issn0378-3774en_US
cg.journalAgricultural Water Managementen_US
cg.issue3en_US
cg.volume72en_US


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