Show simple item record

dc.contributorvan Hoorn, J.W.en_US
dc.contributorHamdy, Atefen_US
dc.contributorMastrorilli, Marcelloen_US
dc.contributorOweis, Theiben_US
dc.creatorKaterji, Naderen_US
dc.date2005-04-02en_US
dc.date.accessioned2018-01-31T09:11:34Z
dc.date.available2018-01-31T09:11:34Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S037837740400229Xen_US
dc.identifierhttps://www.researchgate.net/publication/223278629_Salt_tolerance_analysis_of_chickpea_faba_bean_and_durum_wheat_varieties_I_Chickpea_and_faba_beanen_US
dc.identifierhttp://dx.doi.org/10.1016/j.agwat.2004.09.015en_US
dc.identifierhttp://dx.doi.org/10.1016/j.agwat.2004.09.014en_US
dc.identifier.citationN Katerji, J.W. van Hoorn, A. Hamdy, Marcello Mastrorilli, Theib Oweis. (2/4/2005). Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean. Agricultural Water Management, 72(3), pp. 177-194.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11766/7757
dc.description.abstractTwo varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of three different salinity levels in a lysimeter experiment to analyse their salt tolerance. The drought-sensitive varieties are more salt tolerant than the drought-tolerant varieties. Under saline conditions, the drought-sensitive varieties show a much higher yield up to a salinity threshold, corresponding with an electrical conductivity (ECe) between 2.5 and 3 dS/m for chickpea and between 5.5 and 6 dS/m for faba bean. The drought-sensitive varieties are able to improve or maintain the water-use efficiency when irrigated with saline water. This ability can be ascribed to: •the larger biomass production owing to the later senescence, which allows a better utilization of the irrigation water; •the late flowering of chickpea.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevier Massonen_US
dc.sourceAgricultural Water Management;72,(2005) Pagination 177,194en_US
dc.subjectosmotic adjustmenten_US
dc.subjectpre-dawn leaf water potentialen_US
dc.subjectchickpeaen_US
dc.subjectfaba beanen_US
dc.subjectWheaten_US
dc.subjectChickpeaen_US
dc.titleSalt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba beanen_US
dc.typeJournal Articleen_US
cg.creator.ID0000-0002-2003-4852en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocgrain legumesen_US
cg.subject.agrovocdrought toleranceen_US
cg.subject.agrovocsalt toleranceen_US
cg.contributor.centerWageningen University & Research Centre - WURen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCAen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerFrench National Institute for Agricultural Research - INRAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2105-01-12en_US
cg.coverage.regionGlobalen_US
cg.contactannemarie.hofs@wur.nlen_US
dc.identifier.statusLimited accessen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


DSpace software copyright © 2002-2015  DuraSpace
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
@mire NV