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dc.contributorvan Hoorn, J.W.en_US
dc.contributorHamdy, Atefen_US
dc.contributorMastrorilli, Marcelloen_US
dc.contributorFares, C.en_US
dc.contributorCeccarelli, Salvatoreen_US
dc.contributorGrando, Stefaniaen_US
dc.contributorOweis, Theiben_US
dc.creatorKaterji, Naderen_US
dc.date2006-09-16en_US
dc.date.accessioned2018-02-04T11:37:37Z
dc.date.available2018-02-04T11:37:37Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.researchgate.net/publication/223540377_Classification_and_salt_tolerance_analysis_of_barley_varietiesen_US
dc.identifierhttp://dx.doi.org/10.1016/j.agwat.2006.04.006en_US
dc.identifier.citationN Katerji, J.W. van Hoorn, A. Hamdy, Marcello Mastrorilli, C. Fares, Salvatore Ceccarelli, Stefania Grando, Theib Oweis. (16/9/2006). Classification and salt tolerance analysis of barley varieties. Agricultural Water Management, 85(1-2), pp. 184-192.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11766/7784
dc.description.abstractSix varieties of barley (Hordeum vulgare), five of which were provided by ICARDA, were tested in a green house experiment for their salt tolerance. Afterwards the ICARDA variety Melusine, selected from this experiment for its combination of high yield and salt tolerance, was compared in a lysimeter experiment with the variety ISABON3, a very salt tolerant land race originally from Afghanistan. The variety ISABON3 showed a larger grain and straw yield under non-saline and saline conditions. The higher salt tolerance expressed itself during the growth period in: • a higher stomatal conductance during the irrigation interval; • a higher maximum osmotic potential; • a more vigorous growth, less affected by salinity; • no salinity effect on plant height and number of productive stems; • less salinity effect on water use efficiency. The less tolerant variety Melusine showed a better grain quality, expressed by its protein content that even slightly increased at increasing salinity against a decrease of the protein content of ISABON3. The varietal salt tolerance clearly affects the water use efficiency and the salt tolerance classification.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevier Massonen_US
dc.sourceAgricultural Water Management;85,(2006) Pagination 184,192en_US
dc.subjectstomatal conductanceen_US
dc.subjectosmotic adjustmenten_US
dc.subjectpre-dawn leaf water potentialen_US
dc.subjectBarleyen_US
dc.titleClassification and salt tolerance analysis of barley varietiesen_US
dc.typeJournal Articleen_US
cg.creator.ID0000-0002-2003-4852en_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocsalt toleranceen_US
cg.contributor.centerFrench National Institute for Agricultural Research - INRAen_US
cg.contributor.centerWageningen University & Research Centre - WURen_US
cg.contributor.centerInternational Center for Advanced Mediterranean Agronomic Studies - CIHEAMen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di ricerca per i sistemi colturali degli ambienti caldo aridi - CRA-SCAen_US
cg.contributor.centerConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di ricerca per la cerealicoltura (CER) - CRA-CERen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2106-06-19en_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryAFen_US
cg.contactannemarie.hofs@wur.nlen_US
dc.identifier.statusLimited accessen_US
mel.project.openhttps://mel.cgiar.org/projects/codisen_US


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