Enhancing the Dairy Processing Skills and Market Access of Rural Women in Jordan
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This report presents the findings of the socioeconomic, dairy processing and marketing conditions of women in four communities in the Karak Governorate of Jordan. It is part of a project targeting rural women that develops and pilot tests technological and institutional options for improving the small-scale processing and marketing of dairy products from sheep and goats. The four communities selected to participate in the study were Al-Jad’aa, Mhai, Adr, and Al-Rabba.