Heat-tolerant wheat transforms food production and policy for Sudan
Date
2015-10-05Date Issued
2015-10-05Author(s)
Citation
Solomon Gizaw Assefa. (5/10/2015). Heat-tolerant wheat transforms food production and policy for Sudan. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
An integrated wheat package introducing heat-tolerant wheat varieties that can withstand temperatures greater than 38°C is transforming farmer fields in Sudan and showing policy-makers a new road to food security.
Author(s) ORCID(s)
Gizaw Assefa, Solomonhttps://orcid.org/0000-0002-7489-062X
Subject(s)
AGROVOC Keywords
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