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Improved crop productivity and rural livelihoods through balanced nutrition in the rainfed semi-arid tropics
Diagnostic soil analysis in targeted clusters of eight districts in Andhra Pradesh revealed critical deficiencies of sulphur (61 to 98%),
boron (23 to 98%) and zinc (45 to 85%) in addition to that of soil carbon (25 to ...
Balanced and integrated nutrient management for enhanced and economic food production: case study from rainfed semi-arid tropics in India
Soil degradation in the semi-arid tropics (SAT) is mainly responsible for low crop and
water productivity. In Madhya Pradesh and Rajasthan states in India, the soil analyses
of farmers’ fields revealed widespread deficiencies ...
Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security
In spite of great strides in fight against hunger, yet an unacceptably large number of people still lack the food and quality they need for
an active and healthy life. Out of 795 million undernourished people (consuming ...