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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Manual on value-addition to fruits and vegetables in Urdu
Manual on value addition to fruits and vegetables
Farmers Training on Informal Seed Production of Wheat and Lentil
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Establishment of Seed Plots by Participatory Entrepreneurs
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Improvement in Knowledge and Skill of Rural Farming Communities in Dryland Areas
Farming communities in dryland areas are amongst the poorest segments of the country with limited livelihoods outside agriculture. Poverty limits their access to improved knowledge of agricultural innovations. The agricultural ...
Video on value addition training
Video on value addition to locally available fruits and vegetables