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Empowering women to enhance agricultural productivity
Despite prevailing social constraints, village-based seed enterprises are providing a route to empowerment.
Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
Manual on value-addition to fruits and vegetables in Urdu
Manual on value addition to fruits and vegetables
Farmers Training on Informal Seed Production of Wheat and Lentil
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Innovation and capacity building to support Afghanistan’s rural development: Input to the Afghanistan National Peace and Development Framework
Afghanistan-ICARDA programs have field tested a range of rural development approaches and practices. Many of these are ripe for scaling-up at national level and can contribute to the EU-Afghanistan National Priority Programs ...
Improved crop productivity and rural livelihoods through balanced nutrition in the rainfed semi-arid tropics
Diagnostic soil analysis in targeted clusters of eight districts in Andhra Pradesh revealed critical deficiencies of sulphur (61 to 98%),
boron (23 to 98%) and zinc (45 to 85%) in addition to that of soil carbon (25 to ...
Determinants of market value of goats in Afghanistan
An attempt was made to identify factors influencing goat production and marketing which is at subsistence level in crop-livestock production system and to scale it up to commercial level in Nangarhar and Baghlan provinces ...
Challenges, outputs achievements, outcomes and progress toward impact
Challenges, outputs achievements, outcomes and progress toward impact
Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.