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Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands
Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at ...
Climate-smart Diversified Cropping Systems for Drylands of the Arab Region
Cereals constitute the main staple food in the Arab countries and are, therefore, of key importance for food security in the region. But to ensure healthy diets and nutrition security, a diversification of food sources is ...