Now showing items 1-10 of 514
Barley genetic resources under climate changes: a possible way in field study
Presentation presented at the International workshop: “Applied Mathematics and Omics Technologies for Discovering Biodiversity and Genetic Resources for Climate Change Mitigation and Adaptation to Sustain Agriculture in Drylands”
Strengthening knowledge management for greater development effectiveness in the Near East, North Africa, Central Asia and Europe
presentation on Strengthening knowledge management for greater development effectiveness in the Near East, North Africa, Central Asia and Europe.
Grain size and Protein Content Response to late heat and drought stress in winter wheat landraces in the Atlas mountains of Morocco
Wheat is a major staple crop for a large part of world population. In Morocco, wheat is grown on 2.95 Million hectares with an average yield of 2.1 tons/ha (FAOSTAT, 2017). Wheat consumption per capita in Morocco is estimated ...
Caractérisation d’une collection de blé tendre pour les attributs morphologiques et les paramètres de qualité technologique et nutritionnel
Cereals are considered as an important food source in human nutrition because of their nutritional values. In addition, wheat is the main national and international cereal crop, including bread wheat, which is widely used ...
Evaluation de la diversité phénotypique, moléculaire et test de toxicité vis à vis de l’EMS sur l’orge (Hordeum vulgare L.)
L'étude des accessions d'orge du Maroc et de la Tunisie, au niveau morphologique et moléculaire sera utile pour comprendre leur diversité génétique, afin de gérer leur conservation et leur utilisation efficace dans les ...
Caracterisation Phenotypique et Genotypique de Cultivars et de Varietes Locales du ble Tendre (Triticum Aestivum) via les SNPs
In order to preserve, restore and enhance the diversity of available genetic material, it is first necessary to study its genetic characteristics, which are externally materialized by phenotypic characteristics represented ...
Research innovations on dual-purpose barley genotypes for green forage and grain feed
Report on Farmers day organized at ICARDA Research Station, Marchouch in Morocco on 28 April 2019
Video on Farming with Alternative Pollinators (Arabic Version)
short film on Farming with Alternative Pollinators (Arabic Version)
Genotyping and Genome Wide Association Studies in Barley
The training on “Genotyping and Genome Wide Association Studies in Barley” was organized from 17 to 22 June 2019 at ICARDA, Rabat, Morocco. The course was originally planned and designed to support the M.Sc. and Ph.D. ...
First Phase Activities Report on Ph.D. Research Fellowship (Sufian Suliman Mohammed), from 10 March-10 June 2013
The aim of this Ph.D. study is to introduce high-molecular-weight glutenin subunit combination “5+10” into some Sudanese wheat cultivars for improve the bread-making quality under heat stress conditions, using marker ...