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Closing the Feed Gap in Drylands for Enhanced Livestock Productivity and Efficient Resource Use
Livestock is the world’s fastest-growing highest-value agricultural sub-sector already accounting for about 40 % of agricultural GDP globally. By 2050 massive increases over 2005/7 amounts of cereals, dairy and meat will ...
Unconventional feeds for small ruminants in dry areas have a minor effect on manure nitrogen flow in the soil–plant system
In dry areas, unconventional feeds are increasingly used for mitigating feed shortages and rangeland degradation. We evaluated how feeding sheep diets containing olive leaves, saltbush leaves and olive cake affects manure ...
Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
The study tested the hypothesis that certain under-used forages and agro-industrial byproducts available in dry areas may positively influence fatty acid (FA) composition and antioxidative properties of milk by their ...
Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom. The aim of the present study ...
Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk
Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in ...