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Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
The study tested the hypothesis that certain under-used forages and agro-industrial byproducts available in dry areas may positively influence fatty acid (FA) composition and antioxidative properties of milk by their ...
Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
Several less researched forages from various Mediterranean plants may be superior, or at least equivalent, in forage value to barley (Hordeum vulgare) straw. These include lentil (Lens culinaris) straw, vetch (Vicia sativa) ...